Directions:
- In a bowl, whisk to blend fresh ginger, lime peel, cilantro, lime juice, orange juice, and yogurt. Add hot sauce to taste.
- Rinse melon, cut in quarters, and discard seeds. Cut off and discard melon peel. Thinly slice melon and arrange equally on plates.
- Rinse oranges; cut off and discard peel and white membrane. Cut between segments and membrane to release fruit. Arrange orange segments equally with melon.
- Peel and pit avocado. Cut lengthwise into 1/4-inch-thick slices. Arrange slices equally on plates. Scatter jicama pieces onto plates, spoon yogurt dressing over salads, and sprinkle with pistachios. Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1532.53 Kcal (6416 kJ) | ||
| Calories from fat | 470.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.29g | 80% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 2% | |
| Sodium | 524.38mg | 22% | |
| Potassium | 7526.82mg | 160% | |
| Total Carbs | 246.82g | 82% | |
| Sugars | 200.96g | 804% | |
| Dietary Fiber | 47.25g | 189% | |
| Protein | 48.24g | 96% | |
| Vitamin C | 981.2mg | 1635% | |
| Iron | 3.9mg | 22% | |
| Calcium | 560mg | 56% | |
| Amount Per 100 g | |||
| Calories | 55.42 Kcal (232 kJ) | ||
| Calories from fat | 17.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 80% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 2% | |
| Sodium | 18.96mg | 22% | |
| Potassium | 272.19mg | 160% | |
| Total Carbs | 8.93g | 82% | |
| Sugars | 7.27g | 804% | |
| Dietary Fiber | 1.71g | 189% | |
| Protein | 1.74g | 96% | |
| Vitamin C | 35.5mg | 1635% | |
| Iron | 0.1mg | 22% | |
| Calcium | 20.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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