Jalapeno-lime Chicken Recipe

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Jalapeno-lime Chicken
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Ingredients:

Directions:

  1. Combine the oil, lime zest, lime juice, jalapeno, cumin, minced garlic, pepper and salt in a resealable plastic bag.
  2. Place chicken in bag and press to remove excess air; seal tightly.
  3. Turn bag over several times in order to coat chicken with mixture.
  4. Chill 30 minutes or up to 8 hours.
  5. Preheat grill, oven broiler or indoor grill to medium high heat.
  6. Place the chicken on grill or in broiler pan.
  7. Cook 12 to 15 minutes or until chicken is no longer pink and juices run clear when pierced with a fork, turning twice to get grill marks.
  8. Garnish with jalapeno slices and black olives if desired.
  9. Please note: When handling jalapeno peppers take caution.
  10. They can sting and irritate the skin; wear rubber gloves when handling and do not touch face or eyes.
  11. Wash hands throughly with soap and water after handling.
  12. The time to make does not include the marinade time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.07 Kcal (666 kJ)
Calories from fat 64.17 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 67.3mg 22%
Sodium 516.14mg 22%
Potassium 360.43mg 8%
Total Carbs 1.86g 1%
Sugars 0.4g 2%
Dietary Fiber 0.34g 1%
Protein 23.16g 46%
Vitamin C 10.1mg 17%
Iron 0.4mg 2%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 120.62 Kcal (505 kJ)
Calories from fat 48.66 Kcal
% Daily Value*
Total Fat 5.41g 11%
Cholesterol 51.04mg 22%
Sodium 391.38mg 22%
Potassium 273.31mg 8%
Total Carbs 1.41g 1%
Sugars 0.31g 2%
Dietary Fiber 0.26g 1%
Protein 17.56g 46%
Vitamin C 7.7mg 17%
Iron 0.3mg 2%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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