Directions:
- Heat the oil in a large heavy skillet over medium heat.
- Add garlic and saute until fragrant, about 30 seconds.
- Stir in sage and thyme.
- Add tomatoes and increase heat to medium-high and simmer for 2 minutes.
- Add beans and simmer until tomatoes are tender and juices evaporate by half, about 5 minutes.
- Turn off heat and stir in prosciutto, being careful not to overcook the prsciutto.
- Season with salt and pepper to taste and serve over the arugula or mixed greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.45 Kcal (580 kJ) | ||
| Calories from fat | 106.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 401.06mg | 17% | |
| Potassium | 161.87mg | 3% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215.86 Kcal (904 kJ) | ||
| Calories from fat | 166.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 18% | |
|---|---|---|---|
| Cholesterol | 15.47mg | 3% | |
| Sodium | 625.3mg | 17% | |
| Potassium | 252.38mg | 3% | |
| Total Carbs | 5.15g | 1% | |
| Sugars | 0.85g | 2% | |
| Dietary Fiber | 1.97g | 5% | |
| Protein | 8.22g | 11% | |
| Vitamin C | 7.8mg | 8% | |
| Iron | 0.9mg | 3% | |
| Calcium | 68mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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