Directions:
- Place cumin,coriander,cayenne,oil,salt,pepper,lime juice,zest, ginger and green onions in a shallow dish.
- Add tuna fillets, turn to coat, marinate 1-2 hours.
- Spray outdoor grill with non-stick spray, heat to hot; grill tuna 3/5minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.34 Kcal (294 kJ) | ||
| Calories from fat | 66.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 4.41mg | 0% | |
| Potassium | 44.89mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 437.49 Kcal (1832 kJ) | ||
| Calories from fat | 411.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.68g | 11% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 0% | |
| Sodium | 27.41mg | 0% | |
| Potassium | 279.21mg | 1% | |
| Total Carbs | 8.21g | 0% | |
| Sugars | 1.9g | 1% | |
| Dietary Fiber | 1.8g | 1% | |
| Protein | 2.53g | 1% | |
| Vitamin C | 19.7mg | 5% | |
| Iron | 5.3mg | 5% | |
| Calcium | 94.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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