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Fusilli With Shrimp and Arugula Recipe

Fusilli With Shrimp and Arugula Recipe

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Ingredients:

Serving

1/4 cup olive oil
1/4 cup finely chopped shallot
1 tbsp minced garlic
1/4 tsp crushed red pepper flakes
1 cup dry white wine
1 lb large shrimp, peeled and de-veined
12 oz fusilli
3 cups packed fresh arugula , torn in 1/2

Directions:

Heat the oil in a heavy large skillet over medium heat.
Add the shallots and garlic and saute until translucent, about 2 minutes.
Add the red pepper flakes and white wine and bring to a simmer.
Simmer until the wine reduces by half, about 5 minutes.
Add the shrimp and cook just until they are pink, about 2 minutes.
Meanwhile, cook the fusilli in a large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
Drain the fusilli.
Add the fusilli and arugula to the skillet.
Toss to combine.
Season the pasta, to taste, with salt and pepper.
Transfer the pasta to a large bowl and serve.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.14 Kcal (2073 kJ)
Calories from fat	218.5 Kcal
		% Daily Value*
Total Fat	24.28g	37%
Cholesterol	44.41mg	15%
Sodium	868.32mg	36%
Potassium	121.61mg	3%
Total Carbs	52.9g	18%
Sugars	2.1g	8%
Dietary Fiber	2.71g	11%
Protein	10.9g	22%
Vitamin C	1.3mg	2%
Iron	1.4mg	8%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	260.65 Kcal (1091 kJ)
Calories from fat	115.02 Kcal
		% Daily Value*
Total Fat	12.78g	37%
Cholesterol	23.38mg	15%
Sodium	457.09mg	36%
Potassium	64.02mg	3%
Total Carbs	27.85g	18%
Sugars	1.1g	8%
Dietary Fiber	1.43g	11%
Protein	5.74g	22%
Vitamin C	0.7mg	2%
Iron	0.8mg	8%
Calcium	19.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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