Cucumber Boats With Liver Pate Stuffing Recipe

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Cucumber Boats With Liver Pate Stuffing
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Ingredients
8
Count
Nutrition
60
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Wash and dry the cucumbers. Slice each cucumber into equal halves. Remove seeds and reserve. Cut off ends of cucumbers.
  2. In a small bowl, mash hard-boiled egg and liverwurst with a fork.
  3. Add cucumber seeds, green onion, dill and salt and pepper to taste. Mix well.
  4. Fill the hollowed out cucumbers with the mixture and garnish with the optional red caviar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.3 Kcal (252 kJ)
Calories from fat 34.32 Kcal
% Daily Value*
Total Fat 3.81g 6%
Cholesterol 38.06mg 13%
Sodium 97.52mg 4%
Potassium 168.65mg 4%
Total Carbs 2.92g 1%
Sugars 1.39g 6%
Dietary Fiber 1.41g 6%
Protein 3.33g 7%
Vitamin C 3.8mg 6%
Vitamin A 0.5mg 17%
Iron 1.2mg 7%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 49.92 Kcal (209 kJ)
Calories from fat 28.41 Kcal
% Daily Value*
Total Fat 3.16g 6%
Cholesterol 31.51mg 13%
Sodium 80.72mg 4%
Potassium 139.6mg 4%
Total Carbs 2.41g 1%
Sugars 1.15g 6%
Dietary Fiber 1.17g 6%
Protein 2.76g 7%
Vitamin C 3.1mg 6%
Vitamin A 0.4mg 17%
Iron 1mg 7%
Calcium 17.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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