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Cucumber Rolls With Smoked Trout Recipe

Cucumber Rolls With Smoked Trout Recipe

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Ingredients:

Serving

1 english cucumber
salt
1 smoked trout or 12 thin slices of roast beef
lemon juice
1/2 cup freshly grated horseradish

Directions:

Cut the cucumber in half crosswise.
Using a vegetable peeler or a mandolin, cut thin strips lengthwise from each half, turning the cucumber as you reach the seeds.
You want strips of cucumber with a band of green skin at the top and bottom.
Trim the strips.
Divide the smoked trout into 24 pieces and squeeze over with a little lemon juice.
Place a piece of trout on each cucumber strip and roll up, securing with a toothpick.
Top with grated horseradish.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.27 Kcal (30 kJ)
Calories from fat	2.52 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Cholesterol	1.91mg	1%
Sodium	22.69mg	1%
Potassium	24.17mg	1%
Total Carbs	0.55g	0%
Sugars	0.4g	2%
Dietary Fiber	0.15g	1%
Protein	0.74g	1%
Vitamin C	1.3mg	2%
Iron	0.1mg	0%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	87.72 Kcal (367 kJ)
Calories from fat	30.45 Kcal
		% Daily Value*
Total Fat	3.38g	0%
Cholesterol	23.04mg	1%
Sodium	273.84mg	1%
Potassium	291.68mg	1%
Total Carbs	6.63g	0%
Sugars	4.82g	2%
Dietary Fiber	1.81g	1%
Protein	8.94g	1%
Vitamin C	15.5mg	2%
Iron	0.8mg	0%
Calcium	50.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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