Smoked Salmon Tart Recipe

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Ingredients:

Serving

1 (9 inch) pastry shells (9 inch, unbaked )
1 egg white, lightly beaten
1/2 lb smoked salmon, chopped
1 cup swiss cheese, grated
4 eggs
1 1/4 cups half-and-half
1 tbsp fresh dill, finely snipped
1/2 tsp salt
1/4 tsp fresh ground pepper
red caviar (optional)

Directions:

Preheat oven to 450 degrees.
Brush pastry with egg white and bake for 5 minutes; let cool slightly.
Preheat oven to 450 degrees.
Distribute salmon over bottom of pastry and sprinkle with cheese.
Beat all remaining ingredients together except garnish and pour over cheese.
Bake 15 minutes.
Reduce oven temperature to 350 degrees and continue baking until top is golden, about 15 minutes.
Garnish with caviar, if desired, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.57 Kcal (1225 kJ)
Calories from fat	180.1 Kcal
		% Daily Value*
Total Fat	20.01g	31%
Cholesterol	117.53mg	39%
Sodium	569.77mg	24%
Potassium	164.35mg	3%
Total Carbs	12.83g	4%
Sugars	0.21g	1%
Dietary Fiber	0.75g	3%
Protein	15.47g	31%
Vitamin C	0.4mg	1%
Iron	1.5mg	8%
Calcium	188.7mg	19%

Amount Per 100 g
Calories	219.07 Kcal (917 kJ)
Calories from fat	134.86 Kcal
		% Daily Value*
Total Fat	14.98g	31%
Cholesterol	88.01mg	39%
Sodium	426.64mg	24%
Potassium	123.07mg	3%
Total Carbs	9.61g	4%
Sugars	0.15g	1%
Dietary Fiber	0.56g	3%
Protein	11.58g	31%
Vitamin C	0.3mg	1%
Iron	1.1mg	8%
Calcium	141.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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