Cucumber Boats With Liver Pate Stuffing |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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It's so easy to cook! Ingredients:
4 cucumbers |
100 g liverwurst or 100 g liver pate |
1 hard-boiled egg |
1 green onion, chopped |
2 -3 sprigs fresh dill |
salt, to taste |
pepper, to taste |
red caviar, garnish (optional) |
Directions:
1. Wash and dry the cucumbers. Slice each cucumber into equal halves. Remove seeds and reserve. Cut off ends of cucumbers.
2. In a small bowl, mash hard-boiled egg and liverwurst with a fork.
3. Add cucumber seeds, green onion, dill and salt and pepper to taste. Mix well.
4. Fill the hollowed out cucumbers with the mixture and garnish with the optional red caviar.
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