Directions:
- Lightly toast the walnut and glazed with maple syrup and quarter each walnut and set aside. Prepare the dressing with mayonnaise, extra virgin olive oil, paprika, salt and ground black pepper. Add shredded cabbage and mix well. Cut Japanese cucumber in about 1 1/2 inch long per piece and remove the seeds and make a recess in the center to be filled with coleslaw. Top it with a piece of walnut and strawberry. Leave in the fridge for 1 hr before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.71 Kcal (438 kJ) | ||
| Calories from fat | 67.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 1% | |
| Sodium | 73.94mg | 3% | |
| Potassium | 353.22mg | 8% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 26.1mg | 43% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 40.59 Kcal (170 kJ) | ||
| Calories from fat | 26.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 12% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 28.66mg | 3% | |
| Potassium | 136.91mg | 8% | |
| Total Carbs | 2.78g | 2% | |
| Sugars | 1.5g | 15% | |
| Dietary Fiber | 1.28g | 13% | |
| Protein | 1g | 5% | |
| Vitamin C | 10.1mg | 43% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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