Baby's Thanksgiving Cornbread Dressing Recipe

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Ingredients:

Serving

Directions:

Cook onion and celery in two cans of broth until tender. Add butter and cream of chicken soup. Stir until melted and remove from heat.
In a VERY large bowl place crumbled cornbread and biscuits. Add eggs and green onion. Toss to combine.
Pour broth mixture over crumb mixture. Mash together using hands. This is when you decide how much of the third can of broth you need. Should be moist but not runny. This will depend on the type of cornbread you use and how many biscuits you put inches.
Pour into greased casserole and bake at 350 degrees for at least 45 minutes until browned on top.
For a one dish meal can layer in cooked cubed chicken or turkey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.58 Kcal (1459 kJ)
Calories from fat	188.49 Kcal
		% Daily Value*
Total Fat	20.94g	32%
Cholesterol	101.97mg	34%
Sodium	987.88mg	41%
Potassium	220.86mg	5%
Total Carbs	30.68g	10%
Sugars	4.08g	16%
Dietary Fiber	1.4g	6%
Protein	10.68g	21%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	117.6mg	12%

Amount Per 100 g
Calories	222.95 Kcal (933 kJ)
Calories from fat	120.56 Kcal
		% Daily Value*
Total Fat	13.4g	32%
Cholesterol	65.22mg	34%
Sodium	631.83mg	41%
Potassium	141.26mg	5%
Total Carbs	19.62g	10%
Sugars	2.61g	16%
Dietary Fiber	0.9g	6%
Protein	6.83g	21%
Vitamin C	1.2mg	3%
Vitamin A	0.1mg	3%
Iron	1.1mg	10%
Calcium	75.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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