Liver Pate Gluten Free Recipe

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Liver Pate Gluten Free
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Ingredients
13
Count
Nutrition
5
Calories
Total time
20
Minutes
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Ingredients:

  • 1 lb (500g) livers
  • 2 tblspns butter
  • 3 clobes crushed garlic
  • 1 large onion, chopped finely
  • 1 lb (500g) chopped meat to match livers ( eg venison to venison livers, etc)
  • additional 3 tblspns butter for frying
  • 2 tblspns brandy
  • 2 tblspns port
  • pepper and salt
  • pinch of thyme
  • 3 tblspns melted butter (for sealing)
  • earthenware dish for storage

Directions:

  1. Cook garlic and chopped onions in butter for 2 mins in heavy pan
  2. Add chopped meat and saute for 10 mins
  3. Remove whole contents to separate bowl
  4. Cook livers in butter in same pan for about 5 mins
  5. Add livers to meat mixture which has been stored in separate bowl
  6. Pour brandy and port into pan juices, let bubble, then turn off heat after few seconds
  7. Add pinch thyme, black pepper, salt and orange rint to pan
  8. Pour this mixture over the livers and meat in the separate bowl
  9. Push through a moulimill or meat grinder, then mix with a wooden spoon
  10. Place in an earthenware dish and melt 2 ozs butter over it to seal
  11. Let it stand in refrigerator for at least 2 days before serving to mature
  12. Will keep well for up to 4 weeks refrigerated at or below 5°C without being opened
  13. Once the butter seal is broken, eat within 2 days, still stored at or below 5°C and covered with cling/plastic film or resealed with more melted butter.
  14. ENJOY
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.24 Kcal (22 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.49mg 0%
Sodium 0.66mg 0%
Potassium 18.77mg 0%
Total Carbs 1.14g 0%
Sugars 0.5g 2%
Dietary Fiber 0.25g 1%
Protein 0.16g 0%
Vitamin C 0.9mg 2%
Calcium 3mg 0%
Amount Per 100 g
Calories 41.33 Kcal (173 kJ)
Calories from fat 0.56 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 3.84mg 0%
Sodium 5.21mg 0%
Potassium 147.91mg 0%
Total Carbs 8.95g 0%
Sugars 3.94g 2%
Dietary Fiber 1.99g 1%
Protein 1.24g 0%
Vitamin C 7.2mg 2%
Vitamin A 0.1mg 0%
Iron 0.3mg 0%
Calcium 23.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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