Directions:
- PREPARE CUCUMBERS: Cut off ends. Peel & Cut Cucumber in half. Remove Seeds. Then Cut each half into thirds. (about 1-2 inches long depending on size of cucumbers) Set on a foil covered tray and place in the refrigerator until ready to stuff.
- ) Preheat oven to 375 degrees. Thaw Salmon fillets & place on broiler pan.
- ) Season Salmon with Black Pepper, Crushed Red Pepper Flakes. Spread 1 TBSP of Butter per Fillet. Cut Lemon, place 2 slices on each Fillet. Cook for about 7 minutes or until Salmon flakes apart.
- ) Soften Cream Cheese either by allowing it to sit out or via microwave. Divide in half and place each half in 2 separate bowls.
- ) Add Crab Meat to one bowl along with the Jalapeno Pepper. Mix well with fork.
- ) Remove Salmon from oven when done. Allow time to cool. Remove skin from fillets & place lemon slices aside. Add Salmon to the other bowl. Mix with the Cream Cheese, Fresh Oregano, & squeeze extra lemon juice into mixture.
- ) Stuff the Cucumber boats with the fillings. (Optional: top with Shredded Cheddar Cheese) Place in the fridge until ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3458.28 Kcal (14479 kJ) | ||
| Calories from fat | 1755.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.05g | 300% | |
|---|---|---|---|
| Cholesterol | 1146.18mg | 382% | |
| Sodium | 2716.15mg | 113% | |
| Potassium | 7319.73mg | 156% | |
| Total Carbs | 62.71g | 21% | |
| Sugars | 29.01g | 116% | |
| Dietary Fiber | 21.85g | 87% | |
| Protein | 349.9g | 700% | |
| Vitamin C | 189.6mg | 316% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 83.6mg | 465% | |
| Calcium | 1103.8mg | 110% | |
| Amount Per 100 g | |||
| Calories | 98.72 Kcal (413 kJ) | ||
| Calories from fat | 50.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 300% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 382% | |
| Sodium | 77.53mg | 113% | |
| Potassium | 208.94mg | 156% | |
| Total Carbs | 1.79g | 21% | |
| Sugars | 0.83g | 116% | |
| Dietary Fiber | 0.62g | 87% | |
| Protein | 9.99g | 700% | |
| Vitamin C | 5.4mg | 316% | |
| Iron | 2.4mg | 465% | |
| Calcium | 31.5mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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