Directions:
- Combine the cream cheese, mayonnaise, and horseradish; chill at least 30 minutes.
- Score the cucumber lengthwise with the tines of a fork.
- Cut the cucumber crosswise into 1/2-inch slices, making 18.
- Using a melon baller or 1/2 teaspoon measuring spoon, scoop out a small hollow on the straight side.
- Do not cut all the way through.
- Transfer the cream cheese mixture to a pastry bag fitted with a fluted tip. Pipe the cheese mixture into the cucumber cups.
- (Use a small spoon if a pastry bag is not available.)
- Garnish the tops of the cups with parsley or dill sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.49 Kcal (94 kJ) | ||
| Calories from fat | 15.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 1% | |
| Sodium | 62.63mg | 3% | |
| Potassium | 36.06mg | 1% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.74 Kcal (573 kJ) | ||
| Calories from fat | 93.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 3% | |
|---|---|---|---|
| Cholesterol | 23.92mg | 1% | |
| Sodium | 380.71mg | 3% | |
| Potassium | 219.2mg | 1% | |
| Total Carbs | 7.11g | 0% | |
| Sugars | 4.23g | 3% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 3.72g | 1% | |
| Vitamin C | 19.3mg | 5% | |
| Iron | 0.7mg | 1% | |
| Calcium | 83mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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