Beef Skillet Supper Recipe

Posted by
Rate It!
Beef Skillet Supper
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 package (8 oz) medium egg noodles
  • 1-1/2 lb ground beef
  • 1 medium onion, chopped
  • 1 can (8 oz) tomato sauce
  • 1/2 cup water
  • 1 can (11 oz) mexicorn, drained
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce and water. Bring to a boil. Reduce heat; cover and cook for 8 minutes.
  2. Drain the noodles; add to beef mixture. Stir in the corn, salt and pepper. Sprinkle with cheese; cover and cook until heated through and cheese is melted. Yield: 8-10 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.33 Kcal (843 kJ)
Calories from fat 111.31 Kcal
% Daily Value*
Total Fat 12.37g 19%
Cholesterol 59.43mg 20%
Sodium 288.94mg 12%
Potassium 290.02mg 6%
Total Carbs 4.84g 2%
Sugars 1.08g 4%
Dietary Fiber 0.47g 2%
Protein 17.76g 36%
Vitamin C 1.3mg 2%
Iron 1.9mg 11%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 157 Kcal (657 kJ)
Calories from fat 86.8 Kcal
% Daily Value*
Total Fat 9.64g 19%
Cholesterol 46.35mg 20%
Sodium 225.32mg 12%
Potassium 226.17mg 6%
Total Carbs 3.77g 2%
Sugars 0.84g 4%
Dietary Fiber 0.37g 2%
Protein 13.85g 36%
Vitamin C 1mg 2%
Iron 1.5mg 11%
Calcium 33.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top