Directions:
- Simmer mushrooms in 1/4 cup of butter for about 5 minutes.
- Melt remaining butter in saucepan and add flour to make a paste.
- Add milk, salt and pepper to taste and whisk until sauce is thick.
- Add mushroom butter mix to the sauce and cook for a few minutes longer.
- Warm bread rolls in the oven. When crisp, slice open and remove the soft centre.
- Lightly butter the hollowed out rolls and heat again.
- Spoon the mushroom mixture into the rolls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.95 Kcal (619 kJ) | ||
| Calories from fat | 112.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 19% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 120.09mg | 5% | |
| Potassium | 150.5mg | 3% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 183.66 Kcal (769 kJ) | ||
| Calories from fat | 139.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 19% | |
|---|---|---|---|
| Cholesterol | 38.63mg | 10% | |
| Sodium | 149.08mg | 5% | |
| Potassium | 186.83mg | 3% | |
| Total Carbs | 8.74g | 2% | |
| Sugars | 2.6g | 8% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 3.11g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 68.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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