Recipe

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• 8 oz mushrooms, sliced
• 1/2 cup butter
• 1/4 cup flour
• 1 cup milk
• salt
• pepper
• 6 -8 bread rolls , round

• 1 Simmer mushrooms in 1/4 cup of butter for about 5 minutes.
• 2 Melt remaining butter in saucepan and add flour to make a paste.
• 3 Add milk, salt and pepper to taste and whisk until sauce is thick.
• 4 Add mushroom butter mix to the sauce and cook for a few minutes longer.
• 5 Warm bread rolls in the oven. When crisp, slice open and remove the soft centre.
• 6 Lightly butter the hollowed out rolls and heat again.
• 7 Spoon the mushroom mixture into the rolls and serve.