Directions:
- Melt butter in a medium saucepan; add flour and stir until creamy.
- Add milk, seasonings, and crabmeat.
- Bring to a slow boil.
- Add sherry wine; simmer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.18 Kcal (1370 kJ) | ||
| Calories from fat | 231.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 39% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 21% | |
| Sodium | 143.1mg | 6% | |
| Potassium | 138.5mg | 3% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 14.51g | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 193.08 Kcal (808 kJ) | ||
| Calories from fat | 136.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 39% | |
|---|---|---|---|
| Cholesterol | 36.91mg | 21% | |
| Sodium | 84.45mg | 6% | |
| Potassium | 81.73mg | 3% | |
| Total Carbs | 5.4g | 3% | |
| Sugars | 2.29g | 16% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 8.57g | 29% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 67.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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