Shrimp curry Recipe

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Ingredients:

Serving

1 cup sauteed mushroom
5 tbsp butter or 5 tbsp margarine
4 tbsp flour
2 tsp curry powder (i use 3 but i like curry alot)
1 tsp salt
1/4 tsp pepper
1 cup milk
1 cup light cream
2 cups already steamed and peeled shrimp

Directions:

Saute mushrooms in 1 tbsp butter over medium heat until wilted. (about 10 mins)
In a large frying pan, melt 1/4 cup butter over medium high heat.
Blend in flour, curry powder, salt, and pepper.
When mixture is thoroughly mixed, add milk and cream and continue cooking over high heat until mixture thickens.
Add mushrooms and shrimp and continue to cook another 10 minutes over medium heat.
Serve over white rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.47 Kcal (852 kJ)
Calories from fat	131.19 Kcal
		% Daily Value*
Total Fat	14.58g	22%
Cholesterol	26.26mg	9%
Sodium	570.3mg	24%
Potassium	198.9mg	4%
Total Carbs	12.69g	4%
Sugars	7.59g	30%
Dietary Fiber	1.05g	4%
Protein	2.98g	6%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	75.7mg	8%

Amount Per 100 g
Calories	104.19 Kcal (436 kJ)
Calories from fat	67.18 Kcal
		% Daily Value*
Total Fat	7.46g	22%
Cholesterol	13.45mg	9%
Sodium	292.02mg	24%
Potassium	101.85mg	4%
Total Carbs	6.5g	4%
Sugars	3.89g	30%
Dietary Fiber	0.54g	4%
Protein	1.53g	6%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	4%
Iron	0.6mg	6%
Calcium	38.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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