Crustless Spinach Quiche With Pancetta Recipe

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Crustless Spinach Quiche With Pancetta
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees, and spray a 9 inch pie dish with non-stick cooking spray.
  2. Squeeze all the water out of the frozen spinach and put the spinach in a large bowl. Put the shredded cheeses in the bowl, along with the nutmeg and salt and pepper to taste.
  3. Lightly beat the eggs and add the milk. Combine the egg-milk mixture with the spinach-cheese mixture.
  4. Brown the pancetta cubes in a medium skillet. Drain the pancetta cubes on paper towel, then add to the bowl with the spinach and eggs.
  5. Brown the onion in the drippings in the skillet used to cook the pancetta. Drain the onions on the paper towels and add to the spinach and eggs.
  6. Pour the mixture into the prepared pie dish, and bake for 35-40 minutes, or until a knife inserted into the center comes out clean. Let cool for 10 minutes before cutting into 6 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.17 Kcal (1022 kJ)
Calories from fat 158.07 Kcal
% Daily Value*
Total Fat 17.56g 27%
Cholesterol 225.94mg 75%
Sodium 605.77mg 25%
Potassium 260.66mg 6%
Total Carbs 4.52g 2%
Sugars 2.82g 11%
Dietary Fiber 0.53g 2%
Protein 17.56g 35%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 287.6mg 29%
Amount Per 100 g
Calories 160.06 Kcal (670 kJ)
Calories from fat 103.62 Kcal
% Daily Value*
Total Fat 11.51g 27%
Cholesterol 148.11mg 75%
Sodium 397.11mg 25%
Potassium 170.87mg 6%
Total Carbs 2.96g 2%
Sugars 1.85g 11%
Dietary Fiber 0.34g 2%
Protein 11.51g 35%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 0.9mg 8%
Calcium 188.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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