Directions:
- Put all ingredients except fruit into bread machine.
- Set for dough.
- Add fruit at signal.
- Lightly oil 9x13 pan.
- When dough is ready, remove and punch down.
- Cut into 18-24 pieces.
- Roll each into a ball.
- Place balls 1/2 apart in pan.
- Cover and rise in warm place until doubled (about 1 hour).
- Cut cross into top with sharp knife.
- Bake 12-15 minutes 375.
- Make glaze adding sugar or milk to make consistency to drizzle but not run.
- Let rolls cool slightly and drizzle icing in cuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.49 Kcal (793 kJ) | ||
| Calories from fat | 63.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 21.2mg | 7% | |
| Sodium | 537.1mg | 22% | |
| Potassium | 107.71mg | 2% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 335.36 Kcal (1404 kJ) | ||
| Calories from fat | 111.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 11% | |
|---|---|---|---|
| Cholesterol | 37.52mg | 7% | |
| Sodium | 950.57mg | 22% | |
| Potassium | 190.63mg | 2% | |
| Total Carbs | 50.15g | 9% | |
| Sugars | 6.67g | 15% | |
| Dietary Fiber | 4.46g | 10% | |
| Protein | 6.8g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.8mg | 9% | |
| Calcium | 129.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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