Directions:
- In a metal handled skillet, fry the bacon pieces with the diced onion, minced garlic, and mushrooms.
- While that is cooking, mix the eggs, cubes of velveeta cheese, salt and pepper.
- Add the diced tomato to the skillet when the onions are starting to carmelize and stir. Let it saute another minute or two.
- Add the egg mixture to the skillet, stir and let cook until the edges are puffy. The center will look a little wet still.
- Sprinkle the shredded cheddar on top of the partially cooked eggs, and add extra sliced mushrooms on top.
- Put the skillet into the oven on broil until the edges are slightly brown and the center is no longer 'wet'. I left mine in a little longer than it needed because I really like the toasty edges.
- Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.3 Kcal (491 kJ) | ||
| Calories from fat | 76.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 176.07mg | 59% | |
| Sodium | 209.8mg | 9% | |
| Potassium | 92.23mg | 2% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 171.89 Kcal (720 kJ) | ||
| Calories from fat | 112.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 13% | |
|---|---|---|---|
| Cholesterol | 258.01mg | 59% | |
| Sodium | 307.44mg | 9% | |
| Potassium | 135.16mg | 2% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 1.3g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 13.28g | 18% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 158.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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