Directions:
- In a small bowl, combine the turkey, grapes, celery, pecans and water chestnuts. In another small bowl, combine the dressing ingredients. Pour over turkey mixture; toss to coat. Chill until serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.39 Kcal (1643 kJ) | ||
| Calories from fat | 237.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 41% | |
|---|---|---|---|
| Cholesterol | 58.38mg | 19% | |
| Sodium | 992.39mg | 41% | |
| Potassium | 450.05mg | 10% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 28.06g | 56% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.27 Kcal (834 kJ) | ||
| Calories from fat | 120.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 41% | |
|---|---|---|---|
| Cholesterol | 29.65mg | 19% | |
| Sodium | 503.96mg | 41% | |
| Potassium | 228.55mg | 10% | |
| Total Carbs | 4.63g | 3% | |
| Sugars | 2.18g | 17% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 14.25g | 56% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 9% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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