Directions:
- In a large bowl, combine the rice, turkey, onions, celery and water chestnuts. Combine the mayonnaise, sour cream, salt, pepper and dill; pour over salad and gently stir to coat. Cover and refrigerate for at least 2 hours.
- Coarsely chop 3/4 cup cashews. Just before serving, stir the grapes and chopped cashews into salad. Garnish with remaining cashews. Yield: 6-7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.2 Kcal (3057 kJ) | ||
| Calories from fat | 421.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.89g | 72% | |
|---|---|---|---|
| Cholesterol | 635.65mg | 212% | |
| Sodium | 713.38mg | 30% | |
| Potassium | 688.87mg | 15% | |
| Total Carbs | 36.72g | 12% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 42.82g | 86% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 7.2mg | 40% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 220.91 Kcal (925 kJ) | ||
| Calories from fat | 127.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 72% | |
|---|---|---|---|
| Cholesterol | 192.31mg | 212% | |
| Sodium | 215.82mg | 30% | |
| Potassium | 208.41mg | 15% | |
| Total Carbs | 11.11g | 12% | |
| Sugars | 2.38g | 31% | |
| Dietary Fiber | 1.04g | 14% | |
| Protein | 12.96g | 86% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 1.8mg | 197% | |
| Iron | 2.2mg | 40% | |
| Calcium | 25.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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