Directions:
- In several large bowls, combine the turkey, grapes, celery, pecans and onions. In a large bowl, whisk the mayonnaise, broth, vinaigrette and mustard until smooth. Pour over turkey mixture and toss to coat.
- Cover and chill for at least 4 hours before serving. Refrigerate leftovers. Yield: 20 servings (about 1 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.27 Kcal (2145 kJ) | ||
| Calories from fat | 321.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.69g | 55% | |
|---|---|---|---|
| Cholesterol | 68.86mg | 23% | |
| Sodium | 798.87mg | 33% | |
| Potassium | 605.25mg | 13% | |
| Total Carbs | 12.96g | 4% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 33.99g | 68% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 181.26 Kcal (759 kJ) | ||
| Calories from fat | 113.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 55% | |
|---|---|---|---|
| Cholesterol | 24.37mg | 23% | |
| Sodium | 282.67mg | 33% | |
| Potassium | 214.16mg | 13% | |
| Total Carbs | 4.59g | 4% | |
| Sugars | 3.38g | 38% | |
| Dietary Fiber | 0.93g | 11% | |
| Protein | 12.03g | 68% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.7mg | 11% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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