Directions:
- In a large bowl, combine the turkey, celery, raisins, cheese and onions. In a small bowl, combine the mayonnaise, chutney, ginger and pepper until blended. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Serve on a lettuce-lined plate if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.23 Kcal (2505 kJ) | ||
| Calories from fat | 247.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 42% | |
|---|---|---|---|
| Cholesterol | 107.38mg | 36% | |
| Sodium | 1013.99mg | 42% | |
| Potassium | 850.15mg | 18% | |
| Total Carbs | 39.36g | 13% | |
| Sugars | 29.42g | 118% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 47.58g | 95% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 265mg | 27% | |
| Amount Per 100 g | |||
| Calories | 192.89 Kcal (808 kJ) | ||
| Calories from fat | 79.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 42% | |
|---|---|---|---|
| Cholesterol | 34.63mg | 36% | |
| Sodium | 326.95mg | 42% | |
| Potassium | 274.13mg | 18% | |
| Total Carbs | 12.69g | 13% | |
| Sugars | 9.49g | 118% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 15.34g | 95% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 15% | |
| Calcium | 85.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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