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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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âThis is such a great salad,â says Mina De Kraker in Schaumburg, Illinois. âIt's elegant enough for special occasions but couldn't be easier or quicker to make.â Soy sauce, ginger and a dash of curry add wonderful flavor! Ingredients:
1 cup cubed cooked turkey breast |
1/4 cup seedless red grapes, halved |
3 tablespoons chopped celery |
4 teaspoons chopped pecans |
4 teaspoons chopped water chestnuts |
dressing: |
3 tablespoons mayonnaise |
1-1/2 teaspoons dried minced onion |
1 teaspoon red wine vinegar |
1/2 teaspoon reduced-sodium soy sauce |
1/4 teaspoon ground ginger |
dash curry powder |
Directions:
1. In a small bowl, combine the turkey, grapes, celery, pecans and water chestnuts. In another small bowl, combine the dressing ingredients. Pour over turkey mixture; toss to coat. Chill until serving. Yield: 2 servings.
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