Directions:
- Mix chicken, water chestnuts, nuts, grapes, and celery.
- Blend mayonnaise, vinegar, soy sauce, onion, and curry powder.
- Toss dressing with the chicken mixture and chill for at least 2 hour to allow the flavors to blend.
- To serve, spoon onto pineapple slices arranged on lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.06 Kcal (1160 kJ) | ||
| Calories from fat | 205.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 35% | |
|---|---|---|---|
| Cholesterol | 8.9mg | 3% | |
| Sodium | 450.76mg | 19% | |
| Potassium | 220.51mg | 5% | |
| Total Carbs | 16.45g | 5% | |
| Sugars | 8.19g | 33% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.28 Kcal (868 kJ) | ||
| Calories from fat | 153.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 35% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 3% | |
| Sodium | 337.23mg | 19% | |
| Potassium | 164.97mg | 5% | |
| Total Carbs | 12.31g | 5% | |
| Sugars | 6.13g | 33% | |
| Dietary Fiber | 2.31g | 12% | |
| Protein | 3.35g | 9% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 20.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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