Creamy Shell Pasta Salad Recipe

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Ingredients:

Serving

1 cup uncooked small pasta shells
3/4 cup fresh broccoli florets
1 small carrot, thinly sliced
1/3 cup cubed process cheese ( velveeta)
1/4 cup chopped cucumber
1/4 cup diced celery
1/4 cup sunflower kernels
1 hard-cooked egg, peeled and chopped
dressing:
1/2 cup mayonnaise
1/4 cup prepared ranch salad dressing
3 tbsp milk
2 tbsp red wine vinegar
1 tbsp dried minced onion
1/2 tsp seasoned salt
1/4 tsp garlic powder
1/4 tsp dried parsley flakes
1/4 tsp pepper
1/4 tsp prepared mustard

Directions:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, carrot, cheese, cucumber, celery, sunflower kernels and egg.
In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.81 Kcal (1343 kJ)
Calories from fat	229.79 Kcal
		% Daily Value*
Total Fat	25.53g	39%
Cholesterol	62.48mg	21%
Sodium	759.95mg	32%
Potassium	196.39mg	4%
Total Carbs	16.17g	5%
Sugars	2.2g	9%
Dietary Fiber	1.58g	6%
Protein	7.23g	14%
Vitamin C	11.6mg	19%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	87.7mg	9%

Amount Per 100 g
Calories	237.4 Kcal (994 kJ)
Calories from fat	170.05 Kcal
		% Daily Value*
Total Fat	18.89g	39%
Cholesterol	46.24mg	21%
Sodium	562.36mg	32%
Potassium	145.33mg	4%
Total Carbs	11.97g	5%
Sugars	1.63g	9%
Dietary Fiber	1.17g	6%
Protein	5.35g	14%
Vitamin C	8.6mg	19%
Vitamin A	0.1mg	3%
Iron	0.8mg	6%
Calcium	64.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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