Directions:
- In a large bowl, combine peas, water chestnuts, radishes, onion and pepper.
- In a small bowl, combine the remaining ingredients.
- Pour over vegetables and toss gently to coat.
- Cover and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.43 Kcal (412 kJ) | ||
| Calories from fat | 82.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 123.75mg | 5% | |
| Potassium | 78.7mg | 2% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 185.35 Kcal (776 kJ) | ||
| Calories from fat | 155.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 14% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 2% | |
| Sodium | 233.02mg | 5% | |
| Potassium | 148.19mg | 2% | |
| Total Carbs | 6.11g | 1% | |
| Sugars | 3.05g | 6% | |
| Dietary Fiber | 1.96g | 4% | |
| Protein | 1.42g | 2% | |
| Vitamin C | 35.6mg | 31% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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