Directions:
- In a small bowl, beat the cream cheese, mayonnaise, dill and garlic salt until blended.
- Cut each pita in half horizontally; spread with cream cheese mixture. On eight pita halves, layer the spinach, ham and cheese. Top with remaining pita halves. Cut each pita into four wedges; secure with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.6 Kcal (3741 kJ) | ||
| Calories from fat | 391.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.51g | 67% | |
|---|---|---|---|
| Cholesterol | 94.74mg | 32% | |
| Sodium | 2201.25mg | 92% | |
| Potassium | 455.21mg | 10% | |
| Total Carbs | 76.71g | 26% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 45.85g | 92% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.9mg | 22% | |
| Calcium | 555.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 265.77 Kcal (1113 kJ) | ||
| Calories from fat | 116.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 67% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 32% | |
| Sodium | 654.68mg | 92% | |
| Potassium | 135.39mg | 10% | |
| Total Carbs | 22.82g | 26% | |
| Sugars | 0.75g | 10% | |
| Dietary Fiber | 0.78g | 11% | |
| Protein | 13.64g | 92% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.2mg | 22% | |
| Calcium | 165.2mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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