Directions:
- Slice grapes in half, chop celery.
- Mix sour cream, cream cheese, lemon juice & sugar together until creamy.
- Stir sour cream mixture into grapes, refrigerate at least 3-4 hours.
- Top with chopped pecans when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.56 Kcal (1242 kJ) | ||
| Calories from fat | 163.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 9% | |
| Sodium | 81.92mg | 3% | |
| Potassium | 425.54mg | 9% | |
| Total Carbs | 33.33g | 11% | |
| Sugars | 25.85g | 103% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 140.52 Kcal (588 kJ) | ||
| Calories from fat | 77.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 28% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 9% | |
| Sodium | 38.82mg | 3% | |
| Potassium | 201.63mg | 9% | |
| Total Carbs | 15.79g | 11% | |
| Sugars | 12.25g | 103% | |
| Dietary Fiber | 1.32g | 11% | |
| Protein | 2.26g | 10% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 34.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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