Directions:
- In a bowl, combine the peas, crab, celery, onion and green pepper. Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, salt and pepper; pour over crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled. Serve on a lettuce-lined plate with hard-cooked egg and tomato. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.52 Kcal (3109 kJ) | ||
| Calories from fat | 391.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.46g | 67% | |
|---|---|---|---|
| Cholesterol | 203.89mg | 68% | |
| Sodium | 735.06mg | 31% | |
| Potassium | 1508.26mg | 32% | |
| Total Carbs | 27.18g | 9% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 9.39g | 38% | |
| Protein | 51.53g | 103% | |
| Vitamin C | 49.6mg | 83% | |
| Iron | 7.5mg | 42% | |
| Calcium | 259.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 72.5 Kcal (304 kJ) | ||
| Calories from fat | 38.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 67% | |
|---|---|---|---|
| Cholesterol | 19.91mg | 68% | |
| Sodium | 71.77mg | 31% | |
| Potassium | 147.27mg | 32% | |
| Total Carbs | 2.65g | 9% | |
| Sugars | 0.6g | 25% | |
| Dietary Fiber | 0.92g | 38% | |
| Protein | 5.03g | 103% | |
| Vitamin C | 4.8mg | 83% | |
| Iron | 0.7mg | 42% | |
| Calcium | 25.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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