Directions:
- Place peas, chestnuts, celery, onion, and cheese in a large salad bowl.
- In a small mixing bowl, stir together the sour cream and sugar until well blended. Add the sour cream mixture to the salad, then season with salt and pepper. Toss thoroughly with a large spoon.
- Place in refrigerator for several hours (or overnight is ideal). Add the cashews just before serving, and toss well to thoroughly blend all ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.87 Kcal (506 kJ) | ||
| Calories from fat | 77.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 5% | |
| Sodium | 95.14mg | 4% | |
| Potassium | 133.78mg | 3% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 228.85 Kcal (958 kJ) | ||
| Calories from fat | 145.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 13% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 5% | |
| Sodium | 180.14mg | 4% | |
| Potassium | 253.3mg | 3% | |
| Total Carbs | 12.07g | 2% | |
| Sugars | 2.92g | 6% | |
| Dietary Fiber | 1.82g | 4% | |
| Protein | 10.18g | 11% | |
| Vitamin C | 3mg | 3% | |
| Iron | 1.5mg | 4% | |
| Calcium | 170.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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