Directions:
- Press pizza dough onto a greased 14-in. pizza pan. Bake at 400° for 10 minutes or until golden brown. Cool on a wire rack.
- In a small bowl, combine the cream cheese, mayonnaise, dill, garlic salt, onion and onion salt. Spread over cooled crust.
- Scarecrow: Refer to the photo for the size of vegetable pieces and the position of pieces on pizza.
- From a small piece of red pepper, cut a narrow smile for mouth and a triangle for nose. Chop remaining red pepper and set aside.
- Cut one ring from green pepper for the scarecrow's head. Chop remaining green pepper and set aside.
- Position green pepper ring on pizza for the scarecrow's head. Fill with shredded Swiss cheese. Place two carrot pieces on face for eyes. Add red pepper nose and mouth on face.
- Use green beans to create the outline of a shirt and bib overalls below head where shown in the photo.
- Combine chopped red pepper and remaining chopped carrot. Sprinkle on pizza to fill in the shirt. Use chopped green pepper to fill in bib overalls.
- Place cereal on the elbows, knees and bib of overalls for patches.
- Add a mushroom half at the bottom of each pants leg for shoes.
- Arrange cauliflower around scarecrow for sky. Arrange broccoli at the bottom for grass.
- Place one squash half above head for hat. Cut the remaining portion of squash in half again. Place green onion strips and one squash quarter on each side of scarecrow for corn and husks.
- For straw, place chow mein noodles below hat, on each side of neck, at the end of each arm and above shoes. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.07 Kcal (658 kJ) | ||
| Calories from fat | 76.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 3% | |
| Sodium | 241.54mg | 10% | |
| Potassium | 271.06mg | 6% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 49.6mg | 83% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 111.56 Kcal (467 kJ) | ||
| Calories from fat | 54.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 13% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 3% | |
| Sodium | 171.55mg | 10% | |
| Potassium | 192.52mg | 6% | |
| Total Carbs | 11.39g | 5% | |
| Sugars | 2.04g | 11% | |
| Dietary Fiber | 1.73g | 10% | |
| Protein | 3.11g | 9% | |
| Vitamin C | 35.2mg | 83% | |
| Iron | 0.4mg | 3% | |
| Calcium | 34.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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