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Crunchy Pea Salad
 
recipe image
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 6
This is very yummy. I got it from a friend. I added Bacon to mine as well. So delish! Hubby loved it! Great for the 4th of July!
Ingredients:
1 (16 ounce) package frozen peas, thawed
1 (8 ounce) can water chestnuts, drained
1/2 cup diced radish
1/3 cup diced red onion
1/2 cup diced sweet red pepper
1/3 cup mayonnaise
1 teaspoon dill weed
1/2 teaspoon garlic salt
1/2 teaspoon poppy seed
Directions:
1. In a large bowl, combine peas, water chestnuts, radishes, onion and pepper.
2. In a small bowl, combine the remaining ingredients.
3. Pour over vegetables and toss gently to coat.
4. Cover and refrigerate until serving.
By RecipeOfHealth.com