Crunchy Pea Salad with Bacon Recipe

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Ingredients:

Serving

1 cup zesty italian-style salad dressing
1/2 cup mayonnaise
1 (10 oz) package frozen peas
1 cup chopped celery
1 cup chopped peanuts
1/4 cup chopped red onion
5 slices cooked bacon, crumbled

Directions:

Mix together Italian-style dressing and mayonnaise in a bowl. Fold in peas, celery, peanuts, and onion until well mixed. Refrigerate until serving. Crumble bacon on top just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.21 Kcal (2362 kJ)
Calories from fat	431.65 Kcal
		% Daily Value*
Total Fat	47.96g	74%
Cholesterol	74.67mg	25%
Sodium	1876.53mg	78%
Potassium	505.86mg	11%
Total Carbs	9.08g	3%
Sugars	2.97g	12%
Dietary Fiber	2.9g	12%
Protein	27.48g	55%
Vitamin C	1.8mg	3%
Iron	2.7mg	15%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	315.81 Kcal (1322 kJ)
Calories from fat	241.61 Kcal
		% Daily Value*
Total Fat	26.85g	74%
Cholesterol	41.79mg	25%
Sodium	1050.34mg	78%
Potassium	283.15mg	11%
Total Carbs	5.08g	3%
Sugars	1.66g	12%
Dietary Fiber	1.62g	12%
Protein	15.38g	55%
Vitamin C	1mg	3%
Iron	1.5mg	15%
Calcium	22mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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