Directions:
- Finely grate peel from lemons. Juice lemons, reserving 1 teaspoon for sauce. In a small microwave-safe bowl, combine the spreadable fruit, soup mix, lemon peel and juice. Microwave, uncovered, on high for 30-60 seconds or until heated through.
- Place roast on a rack in a large shallow roasting pan. Brush fruit mixture over roast. Cover rib ends with foil. Bake, uncovered, at 350° for 1-1/2 hours.
- Meanwhile, in a large skillet, saute onion and mushrooms in butter until tender. Add asparagus; cook 1-2 minutes longer or until asparagus is crisp-tender. Add the broth, almonds, raisins and pepper. Bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.
- Carefully spoon stuffing into center of roast. Bake 30-45 minutes longer or until a thermometer reads 145°.
- Meanwhile, in a small microwave-safe dish, combine the sauce ingredients and reserved lemon juice. Microwave, uncovered, on high for 30-60 seconds or until heated through.
- Transfer roast to a serving platter. Let stand for 10-15 minutes. Remove foil. Cut between ribs to serve. Serve with sauce. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.75 Kcal (3558 kJ) | ||
| Calories from fat | 446.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.6g | 76% | |
|---|---|---|---|
| Cholesterol | 197.61mg | 66% | |
| Sodium | 430.79mg | 18% | |
| Potassium | 252.64mg | 5% | |
| Total Carbs | 29.67g | 10% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 64.81g | 130% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 5.4mg | 30% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.93 Kcal (753 kJ) | ||
| Calories from fat | 94.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 76% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 66% | |
| Sodium | 91.21mg | 18% | |
| Potassium | 53.49mg | 5% | |
| Total Carbs | 6.28g | 10% | |
| Sugars | 1.79g | 34% | |
| Dietary Fiber | 0.5g | 9% | |
| Protein | 13.72g | 130% | |
| Vitamin C | 2.6mg | 21% | |
| Iron | 1.1mg | 30% | |
| Calcium | 8.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Asparagus Soup
Potatoes, Onion, Celery ribs, Garlic cloves and 10 more.. -
Fresh Broccoli/Mandarin Salad
Sugar, Cornstarch, Ground mustard, White vinegar, Water and 11 more.. -
Asparagus Snack Squares
Sweet onion, chopped, Garlic clove, minced, Butter and 7 more.. -
Creamy Wild Rice Soup
Fresh mushrooms, sliced, Chopped sweet onion and 9 more.. -
Spinach Spirals with Mushroom Sauce
Fresh mushrooms, sliced, Butter and 15 more.. -
Pork Shepherd's Pie
Ground pork, Onion, chopped, Garlic cloves, minced and 15 more.. -
Lemon Meringue Cake
Lemon or yellow cake mix (regular size), Water, Eggs and 14 more.. -
Asparagus Sauce - 2 Ways
Asparagus spears, Unsalted butter, All-purpose flour and 3 more.. -
Carrot-Ginger Salad
Almonds, Golden raisins, Dried cranberries and 8 more.. -
Fancy Chicken Marsala
Sliced fresh mushrooms, Butter, melted and 10 more.. -
Mushroom Sauce
Sliced fresh mushrooms, Butter, melted, All-purpose flour and 5 more.. -
Curried Sauce for Rice
Butter or 1 tbsp margarine, Onion, chopped, Chicken broth and 5 more.. -
Kennett Square Mushroom Soup
Butter or 1/4 cup margarine, Flour, Chicken broth, Salt and 7 more.. -
Country Mushroom Soup
Butter or 1/4 cup margarine, All-purpose flour and 9 more.. -
Potato Cheese Soup
Sweet onion, diced finely, Celery & leaves, chopped finely and 13 more.. -
Golden Brandy Bundt Fruitcake
Blanched slivered almonds, Golden raisin and 11 more..
Also Try
-
-
Roasted Pork Tenderloin and Vegetables
Pork tenderloins (3/4 lb each), Red potatoes, quartered and 7 more.. -
Slow-Roasted Leg of Lamb with Spring Vegetables
Bone-in leg of american lamb (about 7 lbs.), all but a th... and 11 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
