Directions:
- Bring lamb to room temperature. Preheat oven to 450°F. Using the point of a sharp knife, make 1-inch deep incisions over surface of lamb. Fill each incision with a piece of sliced garlic and a few rosemary leaves, pushing them completely into the meat. Rub lamb all over with olive oil and lemon juice. Season generously with salt and pepper.
- Place lamb on a rack set inside a large roasting pan. Roast lamb, uncovered, for 15 minutes. Reduce oven temperature to 350°F. Continue roasting lamb until a meat thermometer inserted into center reaches 135°F for medium, about 18 minutes per pound (about 90 minutes for a 5-lb. roast).
- Transfer lamb to a carving board and cover loosely with foil; let rest for 15 to 20 minutes. Skim excess fat from roasting pan and place pan over 2 burners on stovetop. Pour in broth and bring to a boil over medium-high heat, scraping up any browned bits on bottom of pan. Cook until liquid has reduced and slightly thickened, about 5 minutes. Taste; season with salt and pepper, if desired. Thinly slice lamb and serve with pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5767.3 Kcal (24147 kJ) | ||
| Calories from fat | 3957.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 439.74g | 677% | |
|---|---|---|---|
| Cholesterol | 1605.31mg | 535% | |
| Sodium | 1377.91mg | 57% | |
| Potassium | 268.89mg | 6% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 406.52g | 813% | |
| Vitamin C | 14mg | 23% | |
| Iron | 40.3mg | 224% | |
| Calcium | 426.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 221.73 Kcal (928 kJ) | ||
| Calories from fat | 152.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 677% | |
|---|---|---|---|
| Cholesterol | 61.72mg | 535% | |
| Sodium | 52.98mg | 57% | |
| Potassium | 10.34mg | 6% | |
| Total Carbs | 0.26g | 2% | |
| Sugars | 0.04g | 4% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 15.63g | 813% | |
| Vitamin C | 0.5mg | 23% | |
| Iron | 1.6mg | 224% | |
| Calcium | 16.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rosemary Roasted Garlic
Whole garlic heads, Rosemary , leaves picked, Olive oil and 2 more.. -
Artichokes and Aioli Sauce
Olive oil, Lemons, Bay leaves, Salt, Pepper, Artichokes and 8 more.. -
Lebanese Garlic Sauce
Garlic cloves, minced (the bigger, the better), Mayonnaise and 3 more.. -
Quick and Easy Pork Kebab (Souvlaki)
Pork shoulder, Garlic clove, crushed, Rosemary, Olive oil and 9 more.. -
Grilled Portobello Mushroom Sandwiches With Basil Aioli
Mayonnaise and 15 more.. -
Rosemary Meatballs
Ground chuck, Ground pork, Panko breadcrumbs and 9 more.. -
Herb Broiled Steelhead Trout
Steelhead trout fillets, Garlic, chopped fine and 6 more.. -
Drop Dead Gorgeous - Garlic Studded Roast Leg of Lamb
Whole leg of lamb, on the bone and 7 more.. -
Tomato Basil Omelet
Diced canned tomatoes, Juice from the can tomatoes and 6 more.. -
Fennel and Rosemary Roasted Pork
Fennel bulb, chopped and trimmed, Red spanish onion and 6 more.. -
Rosemary and Garlic Smashed Potatoes
Red potatoes , medium sized, Garlic cloves, minced and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
