Directions:
- Melt butter in a large soup pot over medium heat; add in mushrooms, onion, and celery; cook until vegetables are tender.
- Sprinkle flour over vegetables, stirring well.
- Add in broth and simmer until thick.
- Lower heat; add in half-and-half, rice, marjoram, salt, and pepper.
- Continue to cook over low heat until well heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.1 Kcal (984 kJ) | ||
| Calories from fat | 113.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 35.28mg | 12% | |
| Sodium | 611.88mg | 25% | |
| Potassium | 494.55mg | 11% | |
| Total Carbs | 23.55g | 8% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 64.07 Kcal (268 kJ) | ||
| Calories from fat | 30.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 19% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 12% | |
| Sodium | 166.76mg | 25% | |
| Potassium | 134.78mg | 11% | |
| Total Carbs | 6.42g | 8% | |
| Sugars | 1.03g | 15% | |
| Dietary Fiber | 0.68g | 10% | |
| Protein | 1.68g | 12% | |
| Vitamin C | 4.1mg | 25% | |
| Iron | 0.3mg | 7% | |
| Calcium | 21.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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