Directions:
- In a large skillet, saute mushrooms in butter for 2-3 minutes. Stir in flour until blended; cook 2-3 minutes longer or until liquid is absorbed. Gradually stir in broth and cream. Bring to a boil. Remove from the heat; stir in the sherry or additional broth, mustard and lemon juice. Cool for 15 minutes.
- Grease and line a 15-in. x 10-in. x 1-in. baking pan with parchment paper; grease the paper. Sprinkle with bread crumbs; set aside. In a large bowl, combine spinach, butter, salt, pepper, nutmeg and egg yolks. In a small bowl, beat egg whites on high speed until stiff peaks form. Gradually fold into spinach mixture. Gently spoon over bread crumbs; press down lightly. Sprinkle with Parmesan cheese.
- Bake at 350° for 12-15 minutes or until center springs back when lightly touched. Cover with a piece of greased foil; immediately invert pan onto foil. Gently peel away parchment paper.
- Spread 1 cup mushroom sauce over spinach mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Cut into slices. Reheat remaining mushroom sauce; serve with spinach spirals. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.01 Kcal (758 kJ) | ||
| Calories from fat | 129.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 89.29mg | 30% | |
| Sodium | 226.71mg | 9% | |
| Potassium | 192.26mg | 4% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 157.09 Kcal (658 kJ) | ||
| Calories from fat | 112.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 22% | |
|---|---|---|---|
| Cholesterol | 77.49mg | 30% | |
| Sodium | 196.75mg | 9% | |
| Potassium | 166.85mg | 4% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 0.82g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.62g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 65.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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