Crown Roast with Plum-Apple Stuffing Recipe

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Ingredients:

Serving

1 pork crown roast (14 ribs and about 9 lb)
2 tbsp king arthur unbleached all-purpose flour
1-1/2 tsp kosher salt
1/4 tsp coarsely ground pepper
1/2 cup chopped pitted dried plums
1 cup boiling water
2-1/2 cups cubed whole wheat bread, toasted
1 cup chopped peeled tart apple
1/4 cup golden raisins
1/4 cup unsweetened apple juice
1/4 cup butter, melted
2 tbsp brown sugar
1 tsp grated lemon peel
1/4 tsp paprika
1/4 tsp ground cinnamon

Directions:

Place roast, rib ends up, in a large shallow roasting pan. Combine the flour, salt and pepper; rub over roast. Cover rib ends with foil. Bake, uncovered, at 350° for 1 hour.
Meanwhile, place plums in a large bowl. Cover with boiling water; let stand for 5 minutes. Drain. Stir in the bread cubes, apple, raisins, apple juice, butter, brown sugar, lemon peel, paprika and cinnamon.
Carefully spoon stuffing into center of roast. Bake 45 to 74 minutes longer or until a thermometer reads 145°. Transfer to a warm serving platter. Remove foil. Let roast stand for 10-15 minutes. Cut between ribs to serve. Yield: 14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	868.12 Kcal (3635 kJ)
Calories from fat	434.97 Kcal
		% Daily Value*
Total Fat	48.33g	74%
Cholesterol	189.47mg	63%
Sodium	664.79mg	28%
Potassium	180.5mg	4%
Total Carbs	39.84g	13%
Sugars	11.29g	45%
Dietary Fiber	2.9g	12%
Protein	64.67g	129%
Vitamin C	2.2mg	4%
Iron	4.8mg	26%
Calcium	80.7mg	8%

Amount Per 100 g
Calories	222.86 Kcal (933 kJ)
Calories from fat	111.66 Kcal
		% Daily Value*
Total Fat	12.41g	74%
Cholesterol	48.64mg	63%
Sodium	170.66mg	28%
Potassium	46.34mg	4%
Total Carbs	10.23g	13%
Sugars	2.9g	45%
Dietary Fiber	0.74g	12%
Protein	16.6g	129%
Vitamin C	0.6mg	4%
Iron	1.2mg	26%
Calcium	20.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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