Pork Shepherd's Pie Recipe

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Ingredients:

Serving

pork layer:
1 lb ground pork
1 small onion, chopped
2 garlic cloves, minced
1 cup cooked rice
1/2 cup pork gravy or 1/4 cup chicken broth
1/2 tsp salt
1/2 tsp dried thyme
cabbage layer:
1 medium carrot, diced
1 small onion, chopped
2 tbsp butter or margarine
6 cups chopped cabbage
1 cup chicken broth
1/2 tsp salt
1/4 tsp pepper
potato layer:
2 cups mashed potatoes
1/4 cup shredded cheddar cheese

Directions:

In a skillet over medium heat, brown pork until no longer pink. Add onion and garlic. Cook until vegetables are tender; drain. Stir in rice, gravy, salt and thyme. Spoon into a greased 11-in. x 7-in. baking dish. In the same skillet, saute carrot and onion in butter over medium heat for 5 minutes. Stir in cabbage; cook for 1 minute. Add broth, salt and pepper; cover and cook for 10 minutes. Spoon over pork layer. Spoon or pipe mashed potatoes on top; sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until browned. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	756.09 Kcal (3166 kJ)
Calories from fat	513.59 Kcal
		% Daily Value*
Total Fat	57.07g	88%
Cholesterol	71.51mg	24%
Sodium	1741.01mg	73%
Potassium	765.16mg	16%
Total Carbs	46.86g	16%
Sugars	13.62g	54%
Dietary Fiber	6.16g	25%
Protein	13.9g	28%
Vitamin C	42.7mg	71%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	150.1mg	15%

Amount Per 100 g
Calories	198.49 Kcal (831 kJ)
Calories from fat	134.83 Kcal
		% Daily Value*
Total Fat	14.98g	88%
Cholesterol	18.77mg	24%
Sodium	457.05mg	73%
Potassium	200.87mg	16%
Total Carbs	12.3g	16%
Sugars	3.58g	54%
Dietary Fiber	1.62g	25%
Protein	3.65g	28%
Vitamin C	11.2mg	71%
Iron	0.5mg	12%
Calcium	39.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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