Ingredients:
- 1 -2 carrot, diced finely
- 2 tsp mccormick's montreal brand steak seasoning (or your favorite blend)
Directions:
- In a large pot (or Dutch oven) over medium heat, sauté onions, celery, and carrots in a bit of oil or butter until translucent. Add the garlic at the end, for just a minute, so that it doesn’t scorch.
- Add the broth and stir in the seasonings.
- Drop in the peeled chunks of potatoes. Reduce heat, cover, and simmer until potatoes are tender, when pierced with a knife (about 20 minutes).
- Use a potato masher to carefully pulverize to a thick consistency – or, if you like it totally smooth, put small batches of it through a blender (seems like overkill for this rustic/casual of a dish, if you ask me, but, hey – knock yourself out!).
- Add the cream cheese in chunks, and stir until melted (patience - don't break the cheese - just go fold a couple loads of laundry, put the dishes away, vacuum, and read a story-book with your kid, then come back to it - it will be perfect). Taste for seasoning (esp. salt). Serve HOT, garnished with some grated extra-sharp cheddar, and some crusty extra sour dough bread - toasted then rubbed with a clove of garlic - and a slice of humble pie for desert.
- Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.89 Kcal (2064 kJ) | ||
| Calories from fat | 202.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Cholesterol | 74.03mg | 25% | |
| Sodium | 1495.09mg | 62% | |
| Potassium | 1581.17mg | 34% | |
| Total Carbs | 55.24g | 18% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 15.91g | 32% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.5mg | 14% | |
| Calcium | 279.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 87.17 Kcal (365 kJ) | ||
| Calories from fat | 35.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 35% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 25% | |
| Sodium | 264.42mg | 62% | |
| Potassium | 279.64mg | 34% | |
| Total Carbs | 9.77g | 18% | |
| Sugars | 1.1g | 25% | |
| Dietary Fiber | 0.99g | 22% | |
| Protein | 2.81g | 32% | |
| Vitamin C | 6.2mg | 58% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 14% | |
| Calcium | 49.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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