Directions:
- Make salad: Place almonds in a skillet over medium heat. Cook, stirring often, until light golden, 7 to 10 minutes. Pour into a bowl and let cool. Put raisins and cranberries in a small bowl, cover with boiling water and allow to steep for 15 minutes. Drain. Transfer to a large bowl and toss with carrots.
- Make dressing: In a small bowl, whisk together all ingredients. Add to bowl with carrot mixture and toss to evenly coat vegetables with dressing. Cover and chill for 30 minutes. Just before serving, toss in almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1978.41 Kcal (8283 kJ) | ||
| Calories from fat | 1333.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.19g | 228% | |
|---|---|---|---|
| Sodium | 4890.54mg | 204% | |
| Potassium | 2162.2mg | 46% | |
| Total Carbs | 166.17g | 55% | |
| Sugars | 109.65g | 439% | |
| Dietary Fiber | 23.88g | 96% | |
| Protein | 21.12g | 42% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 4.7mg | 26% | |
| Calcium | 331.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 268.86 Kcal (1126 kJ) | ||
| Calories from fat | 181.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 228% | |
|---|---|---|---|
| Sodium | 664.62mg | 204% | |
| Potassium | 293.84mg | 46% | |
| Total Carbs | 22.58g | 55% | |
| Sugars | 14.9g | 439% | |
| Dietary Fiber | 3.25g | 96% | |
| Protein | 2.87g | 42% | |
| Vitamin C | 2.9mg | 36% | |
| Vitamin A | 0.4mg | 102% | |
| Iron | 0.6mg | 26% | |
| Calcium | 45.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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