Country Mushroom Soup Recipe

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Country Mushroom Soup
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Ingredients:

Directions:

  1. In a 2-quart saucepan, melt butter; stir in flour until smooth.
  2. Gradually stir in broth until smooth.
  3. Add salt, pepper and bay leaves.
  4. Simmer, uncovered, for 15 minutes, stirring occasionally.
  5. Meanwhile, in another saucepan, saute the celery and onion in oil until tender.
  6. Add mushrooms, cook and stir until tender.
  7. Add to broth mixture; bring to a boil.
  8. Reduce heat; simmer, uncovered for 15 minutes, stirring occasionally.
  9. Add cream, heat through.
  10. Discard bay leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.09 Kcal (1302 kJ)
Calories from fat 239.79 Kcal
% Daily Value*
Total Fat 26.64g 41%
Cholesterol 45.5mg 15%
Sodium 758.72mg 32%
Potassium 579.85mg 12%
Total Carbs 12.5g 4%
Sugars 3.01g 12%
Dietary Fiber 1.96g 8%
Protein 5.83g 12%
Vitamin C 12.1mg 20%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 93.85 Kcal (393 kJ)
Calories from fat 72.34 Kcal
% Daily Value*
Total Fat 8.04g 41%
Cholesterol 13.73mg 15%
Sodium 228.89mg 32%
Potassium 174.93mg 12%
Total Carbs 3.77g 4%
Sugars 0.91g 12%
Dietary Fiber 0.59g 8%
Protein 1.76g 12%
Vitamin C 3.7mg 20%
Iron 0.4mg 7%
Calcium 20.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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