Directions:
- In a 2-quart saucepan, melt butter; stir in flour until smooth.
- Gradually stir in broth until smooth.
- Add salt, pepper and bay leaves.
- Simmer, uncovered, for 15 minutes, stirring occasionally.
- Meanwhile, in another saucepan, saute the celery and onion in oil until tender.
- Add mushrooms, cook and stir until tender.
- Add to broth mixture; bring to a boil.
- Reduce heat; simmer, uncovered for 15 minutes, stirring occasionally.
- Add cream, heat through.
- Discard bay leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.09 Kcal (1302 kJ) | ||
| Calories from fat | 239.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 45.5mg | 15% | |
| Sodium | 758.72mg | 32% | |
| Potassium | 579.85mg | 12% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 93.85 Kcal (393 kJ) | ||
| Calories from fat | 72.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 41% | |
|---|---|---|---|
| Cholesterol | 13.73mg | 15% | |
| Sodium | 228.89mg | 32% | |
| Potassium | 174.93mg | 12% | |
| Total Carbs | 3.77g | 4% | |
| Sugars | 0.91g | 12% | |
| Dietary Fiber | 0.59g | 8% | |
| Protein | 1.76g | 12% | |
| Vitamin C | 3.7mg | 20% | |
| Iron | 0.4mg | 7% | |
| Calcium | 20.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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