Directions:
- In a 2 quart saucepan, melt butter and stir in flour until smooth.
- Gradually stir in broth until smooth. Add salt, pepper and bay leaves.
- Simmer, uncovered, for 15 minutes, stirring occasionally.
- Meanwhile, in another saucepan, saute the celery and onion in oil until tender. Add mushrooms; cook and stir until tender.
- Add veggies to broth mixture and bring to a boil. Reduce heat and simmer, uncovered for 15 minutes, stirring occasionally.
- Add cream and heat through. Discard bay leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.18 Kcal (1399 kJ) | ||
| Calories from fat | 256.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 44% | |
|---|---|---|---|
| Cholesterol | 45.5mg | 15% | |
| Sodium | 965.33mg | 40% | |
| Potassium | 479.72mg | 10% | |
| Total Carbs | 14.84g | 5% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 109.99 Kcal (461 kJ) | ||
| Calories from fat | 84.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 44% | |
|---|---|---|---|
| Cholesterol | 14.98mg | 15% | |
| Sodium | 317.72mg | 40% | |
| Potassium | 157.89mg | 10% | |
| Total Carbs | 4.88g | 5% | |
| Sugars | 0.76g | 9% | |
| Dietary Fiber | 0.79g | 10% | |
| Protein | 1.71g | 10% | |
| Vitamin C | 3.8mg | 19% | |
| Iron | 0.5mg | 8% | |
| Calcium | 30.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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