Sourdough Dressing:
Preheat the oven to 325 degrees F.
Crown Roast:
In a shallow roasting pan, combine the Worcestershire sauce, green peppercorn marinade mix, and herb seasoning mix. Place the crown roast into pan, bone ends up. Wrap the bone ends with aluminum foil to prevent them from browning too quickly. Using a pastry brush or spoon, coat the entire meat surface with the sauce mixture. Transfer the pan to the oven and roast uncovered for 20 to 25 minutes per pound of meat, about 2 1/2 to 3 1/2 hours.
Sourdough Dressing:
In a large nonstick skillet, saute the sausages until browned, about 5 minutes. Add the onion mushroom soup mix, vegetable broth, and golden mushroom soup. Stir in the thyme, marjoram, parsley, and croutons. Season with salt and pepper.
Remove the roast from the oven about 45 minutes before it is done. Fill the cavity with the sourdough dressing. Return the roast to the oven and cook for the remaining 45 minutes. Transfer the crown roast to a platter and replace the foil with paper frills.
Note: The extra stuffing can be baked separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31275.28 Kcal (130943 kJ)
Calories from fat	3048.05 Kcal
		% Daily Value*
Total Fat	338.67g	521%
Cholesterol	259.43mg	86%
Sodium	600.3mg	25%
Potassium	22593.78mg	481%
Total Carbs	6324.77g	2108%
Sugars	406.53g	1626%
Dietary Fiber	785.97g	3144%
Protein	1113.67g	2227%
Vitamin C	232.9mg	388%
Vitamin A	50.7mg	1690%
Iron	207.7mg	1154%
Calcium	3168.6mg	317%

Amount Per 100 g
Calories	5523.03 Kcal (23124 kJ)
Calories from fat	538.27 Kcal
		% Daily Value*
Total Fat	59.81g	521%
Cholesterol	45.81mg	86%
Sodium	106.01mg	25%
Potassium	3989.93mg	481%
Total Carbs	1116.92g	2108%
Sugars	71.79g	1626%
Dietary Fiber	138.8g	3144%
Protein	196.67g	2227%
Vitamin C	41.1mg	388%
Vitamin A	9mg	1690%
Iron	36.7mg	1154%
Calcium	559.6mg	317%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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