Crown Pork Roast With Cranberry Stuffing Recipe

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Crown Pork Roast With Cranberry Stuffing

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Ingredients:

Serving

2 tbsp butter
1/2 cup celery, chopped
1/2 cup onion, chopped
8 oz cornbread stuffing mix
1 cup chicken broth
2 cups whole berry cranberry sauce
1 cup pecans, chopped
10 lbs pork crown roast , 12 rib (trimmed and tied)
2 tsp salt
1 tbsp black pepper
1 sprig fresh thyme
1 sprig fresh rosemary
4 leaves fresh sage
3 tbsp all-purpose flour
1 cup milk
1 tsp salt , to taste
1/4 tsp black pepper , to taste
fresh cranberries
fresh rosemary
fresh thyme

Directions:

TO MAKE STUFFING: Melt 1/4 cup butter in a large Dutch oven over medium heat. Add celery and onion, and sauté 5 minutes or until tender. Stir in stuffing mix and remaining ingredients, stirring just until mix- hire is moistened. Remove 2 cups unbaked stuffing, and reserve to stuff in pork roast. Spoon remainder into a lightly greased baking dish. Bake the remainder covered, at 325° for 30 to 35 minutes or until thoroughly heated.
TO MAKE ROAST: Preheat oven to 325°F Rub salt and pepper evenly over all sides of crown pork roast. Place roast (rib tips up) into a 1 quart round soufflé or bundt pan. Place sprigs and sage leaves over top. Place dish onto a roasting pan. Bake for 21/2 hours.
Remove roast from oven. Using a baster, remove the juice and drippings and place them into a medium saucepan to make the gravy later. Spoon 2 cups reserved unbaked cranberry stuffing into center of roast; cover the stuffing and rib tips with a small piece of heavy-duty aluminum foil. Bake roast for an additional 45 minutes to 1 hour or until meat thermometer registers 155°.
Remove from oven and begin making the gravy and allow the roast to stand before slicing.
MAKE THE GRAVY: Heat the juice, drippings, flour and milk over medium heat, whisking constantly to get a smooth consistancy and thicken, about 5 minutes or until thickened to your liking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1056.77 Kcal (4424 kJ)
Calories from fat	631.9 Kcal
		% Daily Value*
Total Fat	70.21g	108%
Cholesterol	239.81mg	80%
Sodium	1074.65mg	45%
Potassium	201.6mg	4%
Total Carbs	22.13g	7%
Sugars	4.29g	17%
Dietary Fiber	4.86g	19%
Protein	80.45g	161%
Vitamin C	3.3mg	6%
Iron	5mg	28%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	205.87 Kcal (862 kJ)
Calories from fat	123.1 Kcal
		% Daily Value*
Total Fat	13.68g	108%
Cholesterol	46.72mg	80%
Sodium	209.36mg	45%
Potassium	39.27mg	4%
Total Carbs	4.31g	7%
Sugars	0.84g	17%
Dietary Fiber	0.95g	19%
Protein	15.67g	161%
Vitamin C	0.6mg	6%
Iron	1mg	28%
Calcium	12.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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