Directions:
- Season roast on all side with salt and pepper. Place in large roasting pan with rack; allow to stand at room temperature for 1 hour.
- Preheat oven to 400 degrees.
- Place large ball of foil in center of roast; adjust roast to form circle. Place apples around meat. Roast 1 hour, basting with pan juices every 15 minutes. Reduce oven temperature to 350 degrees; roast until instant read thermometer inserted into center of meat, away from bone, registers 140 degrees for medium, 15-30 minutes more. Transfer roast to carving board, tent with foil and let rest 15-20 minutes.
- Transfer apples to platter.
- Pour pan drippings into a bowl, skim off fat and reserve juices. Place roasting pan over medium heat; melt 1 tbsp butter. Add 1/2 cup finely diced shallots and 3 thyme sprigs; cook 3 minutes. Add 1/2 cup Calvados; stir to deglaze pan. Stir in reserved juices; chicken broth and veal demi-glace. Simmer 3-5 minutes. Whisk in cream; season with salt and pepper. Strain sauce into a sauceboat.
- Carve roast between bones; arrange alongside apples on platter. Pour some of sauce over meat; pass remaining sauce at table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.9 Kcal (293 kJ) | ||
| Calories from fat | 18.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 6% | |
| Sodium | 282.47mg | 12% | |
| Potassium | 137.44mg | 3% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.28 Kcal (382 kJ) | ||
| Calories from fat | 24.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 3% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 6% | |
| Sodium | 368.85mg | 12% | |
| Potassium | 179.47mg | 3% | |
| Total Carbs | 8.83g | 2% | |
| Sugars | 4.36g | 13% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 7.86g | 12% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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